Current press reviews:

Atlanta Journal-Constitution
A WORLDLY VIEW OF BREW AND ITS CULINARY MATCHES
by Bob Townsend

At the podium of the Craft Brewers Conference in New Orleans, Garrett Oliver is preaching to the faithful. But even here, among a roomful of brewpub owners -- who are listening intently and taking notes on how to plan a successful beer dinner -- it seems he feels obliged to offer up a punctuated apologetic for his point of view...
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NATION'S RESTAURANT NEWS
AUTHOR BREWS UP ENTERTAINING LOOK AT COMPLICATED SUBJECT OF BEER AND FOOD
by Gary Regan

(June 9) - There must be something in beer that helps people explain complicated matters, not only in a simple manner but also in a very entertaining way...
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